The Lotus-Eaters

and My First Taste of Persimmons

    
     Last Monday evening I got my first Christmas gift - I met a lotus-eater!  One of the rental customers who had just flown in from California was setting his heavy backpack down at my counter and asked me if I knew what a persimmon was.  I said I wasn't sure, so I asked if it was a small round fruit like a peach thinking of something I saw once, but was maybe a kumquat.   He said, "Funny you should mention that, I just happen to have a backpack full of them so I can show you!  They grow in our backyard in California.  Would you like to have one?"  I said, "Really?  Sure!"  He was bringing them for family and friends and took one out of his backpack to give to me.  It was similar in size and texture to a tomato, only a little thicker or harder and more orange in color.  I asked if you are supposed to eat it just like an apple or a tomato, and he said yes, exactly.

     I waited to try the persimmon until today when it seemed ripe.  The texture was a little less hard to push on and seemed like it might get too soft if I waited longer.  I was amazed at how sweet, juicy and delicious it was!  The flavor and texture were a surprise.  I was also surprised I could eat the whole fruit with the skin and no seeds or core to remove.  Only the calyx that attaches to the stem had to be removed.

     The texture reminded me of a cantaloupe when it's not quite ripe, perfectly firm, not too crisp and yet slightly juicy.  The skin was easy to eat as well, like the skin of an apple or plum.  The taste was sweet and reminded me of a mango, or a honeydew melon, but with a distinct flavor of its own.  I also looked up some information about it:

     The Date-plum (Diospyros lotus) is a persimmon native to southwest Asia and southeast Europe. It was known to the ancient Greeks as "the fruit of the gods," or was often referred to as "nature's candy," i.e. Dios pyros "divine fruit," or literally "the wheat of Zeus," also "God's pear," and "Jove's fire."  Its English name is thought to derive from the Persian Khormaloo خرمالو literally "date-plum," referring to the taste of this fruit which is reminiscent of both plums and dates. This species is one candidate for the lotus mentioned in Homer's Odyssey:  it was so delicious that those who ate it forgot about returning home and wanted to stay and eat lotus with the lotus-eaters.

      The persimmon fruits, like the tomato, are not popularly considered to be berries, but in terms of their botanical morphology, the fruit is in fact a berry.  They are classified into two categories: astringent and non-astringent. The non-astringent is as crisp as an apple when ripe. However, astringent varieties must ripen to be very soft before it can be eaten. If not, it will be a very bitter experience for you. But once ripened, the astringent varieties are as sweet or sweeter than non-astringent varieties.

     My persimmon was not a bitter experience at all, but very sweet.  The experience reminded me that something that seems bitter to me at first, when I give it time, has a way of ripening into a sweet fruit of life.  To use the words of the Lotus Eaters, "A gracing, with a taste of murder in it." One Japanese post says that in Buddhism, the persimmon is used as a symbol of transformation. The green persimmon is acrid and bitter, but the fruit becomes very sweet as it ripens. Thus, man might be basically ignorant but that ignorance is transformed into wisdom as the persimmon's bitterness is transformed into sweet delicious fruit. Dried persimmons, or hoshi gaki, are served at New Year's time in Hawaii. They signify health and success in life for the new year.

Six Persimmons 

(A 13th-century Chinese painting by the monk, Mu Qi (Mu Ch'i), the painter better known in China as Fa-Chang. It was painted during the Song Dynasty.) 

     Another 'Fruit of the Gods' description, in China this fruit is used to regulate one’s ch’i (personal energy) and is symbolic of joy. To the Japanese, it is a symbol of triumph.  They also have a star inside of them when sliced:

     Eating a persimmon in a dream forecasts a surprise meeting with a past friend or former associate. But if the fruit was puckered, the meeting will not be pleasant.

The Lotus Eaters "It Hurts"